Cook

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Main Responsibilities

  • Supervise and instruct Kitchen Staff Members in the use of all equipment and hygiene procedures, giving help and guidance where appropriate.
  • Maintain and improve professional knowledge and competence
  • Provided for special dietary requirements where necessary and take into account the preferences of individual Service Users.
  • Adhere to all Company policies and procedures within the defined timescales
  • Ensure all equipment is clean and well maintained

Health & Safety

  • Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area and dining areas is carried out effectively.
  • Ensure statutory Health & Safety standards in the kitchen and dining areas
  • Report immediately to the Home Manager or Person in Charge any illness of an infectious nature or accident incurred by a Service Users, colleague, self or another
  • Understand, and ensure the implementation of the Care Centres Health & Safety policy and Emergency and Fire procedures
  • Report to the Home Manager, Handyperson or Person in Charge any faulty appliances, damaged furniture equipment or any potential hazard
  • Promote safe working practice in the Care Centre

Required:

  • Team player
  • Satisfactory Policy Check and check against the PoVA list
  • Basic Food Hygiene Certificate
  • Good communication skills

Ashurst Park Care Home

Fordcombe Rd, Fordcombe, Tunbridge Wells, TN3 0RD

Telephone: 01892 709 000

Email Address: ashurstpark@bondcare.co.uk

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